Author: Lundberg, Donald E.
Title: The restaurant : from concept to operation.
Description: New York , Wiley, 1985, First edition. x, 308 pp. pictorial hard cover. Illustrated with black and white drawings. Includes bibliographies and index. Tourism-Hospitality Series. Sdescription VG. Slight shelf wear to covers, overall very good condition. No Jacket. ISBN: 0471842273.

Keywords: restaurants, food service, drinks service, LCCN: 84010436, ISBN: 0471842273


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