Author: Michael Willis Title: Cookery Made Easy: Being a Complete System of Domestic Management, uniting Elegence with Economy
Description: Orlando Hodgson, London, No date. First Edition, Hardcover. Good Condition. 15cm x 9cm. xvi, 216 pages, frontispiece, 5 plates. Half leather, marbled papered boards. To which are added, Instructions for Trussing & Carving, with several descriptive plates; Method of Curing & Drying Hams and Tongues; How to make Mushroom and Walnut Ketchups, Quin's Sauce, Vinegars, &c. &c. With other necessary Information, the whole Being the Result of Actual Experience. By Michael Willis, Many Years Cook at the Thatched-House Tavern. Circa 1830. BITTING pp. 500. Modern rebind. Some foxing, mostly edges and preliminaries. Soil to tail fore-edge of pp. 66 obscuring some text. Manuscript cocktail recipe to rear flyleaf. Quantity Available: 1. Shipped Weight: 500 grams-1 kilos. Category: Cooking, Wine & Dining; Inventory No: 0035965.
Keywords: BZDB407 Cooking, Wine & Dining; Unbranded Michael Willis Cookery Made Easy: Being a Complete System of Domestic Management, uniting Elegence with Economy
Price: AUD 220.50 = appr. US$ 152.56 Seller: Book Merchant Jenkins
- Book number: 0035965
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