Author: M. C. Cooke
Title: British Edible Fungi: How to Distinguish and to Cook Them
Description: Kegan Paul, Trench, Trubner & Co. London, 1891. First Edition, Hardcover. Very Good Condition. 19.5cm x 13cm. 237 pages, 12 colour plates. Original green cloth, gilt and black lettering. With coloured figures of upwards of 40 species. This copy with 2 manuscript notes in the hand of mycologist John Ramsbottom and a 1919 postcard addressed to Edward King from an unidentifiable hand with mention of Paxillus involutus. Spine discoloured. Plate 10 loose, neatly laid in. Quantity Available: 1. Shipped Weight: 500 grams-1 kilos. Category: Natural History & Resources; Ethnopharmacology & Psychedelia::Mushrooms; Inventory No: 0035579.

Keywords: BZDB407 Natural History & Resources; Ethnopharmacology & Psychedelia::Mushrooms; Unbranded M. C. Cooke British Edible Fungi: How to Distinguish and to Cook Them Ethnopharmacology & Psychedelia::Mushrooms


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