Author: Alison Pouliot; Tom May
Title: Wild Mushrooming: A Guide for Foragers
Description: CSIRO Publishing, Melbourne, 2021. Reprint, Softcover. New Book. 9781486311736 24.5cm x 17cm. x, 310 pages, colour illustrations. Pictorial wrappers. "Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach -- providing the information to correctly identify a few edible species thoroughly, rather than many superficially. Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi." (publisher's blurb) Shipped Weight: .8 kilos. ISBN/EAN: 9781486311736.

Keywords: BZDB407 Natural History & Resources; Ethnopharmacology & Psychedelia::Mushrooms. EAN: 9781486311736 Alison Pouliot; Tom May Wild Mushrooming: A Guide for Foragers Ethnopharmacology & Psychedelia::Mushrooms


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