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Title: Formulation Technology: Emulsions, Suspensions, Solid Forms
Description: , Wiley-VCH, 2001. 445, 24,6 x 17,6 x 2,7 cm, Hardcover. Zustand: 2. This text comprises basic physico-chemical theory as well as its applications in the chemical process industry for the production of such things as pharmaceuticals, agrochemicals, pigments and dyes, food, detergents, cosmetics and many more and it provides chemists and chemical engineers with the necessary practical tools for understanding the structure/effect relationship. It offers a well-structured and concise treatment of current industrial applications of this technology. It alsp provides information on basic physico-chemical theory on colloids, emulsions, microemulsions, foams, suspensions and solids. Focuses on many applications of this technology in the chemical process industries. ISBN: 3527302018. Gewicht/weight: 2000 gr.

Keywords: This text comprises basic physico-chemical theory as well as its applications in the chemical process industry for the production of such things as pharmaceuticals, agrochemicals, pigments and dyes, food, detergents, cosmetics and many more and it provide

Price: EUR 863.90 = appr. US$ 938.93 Seller: LLU Buchservice
- Book number: BN29740