Author: Sek-Hiang, Lie:
Title: Indonesian Cookery.
Description: New York, Bonanza Books, 1963 Hard cover red cloth bds, Good-, faded to edge of each bd (1"-2"), in Fair d/w, some edgewear, fading, contents taped at pge 11/12/13 and 140/141, pp254, recipes have neat comments - seem very helpful. Selected recipes from Indonesian regional specialities, from Java, Sumatra, Bali and Borneo with special regard to Western taste and adaptability.

Keywords: Indonesian cookery cooking recipes regional meals Java Sumatra Bali Borneo rice noodles soups sea food meat menus ingredients


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