Author: Grossman, Ruth & Bob:
Title: The Kosher-Cookbook Trilogy.
Description: New York, Paul, S Eriksson,1965 1st Ed., SIGNED and INSCRIBED BY THE AUTHORS dated 1965 on front pastedown, hardcover blue paper covered bds with pale blue cloth to spine, Good, in Good- d/w, a bit marked, scuffed and faded, a little edgewear, contents clean and tight, pp82. With 180 "outstanding recipes".

Keywords: Jewish cooking Arouni Kosher humour recipes gastronomy Signed Copy Chinese Italian French cuisine


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