Author: Hurlburt, Sarah:
Title: The Mussel Cookbook.
Description: Cambridge Massachusetts, Harvard University Press, 1977 Soft wraps, almost Very Good, cover a little wavy, a little price label residue to upper wrap, contents clean and tight, pp169. From simple dishes to enjoy indoors and out, to appetizers, soups, stews, salads, casseroles and elegant party entrees, this book is an excellent guide to preparing and cooking mussels.

Keywords: mussels cooking recipes cookbook mussel shellfish appetizers, soups, stews, salads, casseroles elegant party entrees blue mussel preparation 0674595424