Author: Perry, Karin:
Title: The Fish Book. Buying And Cooking Fish In Britain.
Description: London, Chatto & Windus, 1989 1st Ed., Hardcover, white pictorial glazed bds, Near Fine, unclipped d/w, Good, contents clean, bright and tight with b/w illust.s, pp192, no inscriptions. The author has travelled countrywide in the UK, searching out what is special in each region and where the best supplies and suppliers are to be found. She lists not only high street fishmongers but markets, seaside stalls and fish farms as well as fishermen, shellfish growers and fish curers and smokers. She highlights particular specialities in different parts of the country and her recipes reflect the ways she enjoys cooking and eating fish.

Keywords: fish cooking suppliers guide recipes gastronomy classic dishes health low fat regional London South East East Anglia Midlands North East Scotland Wales North West South West 0701133465