Author: Lyon, Ninette:
Title: Chicken and Game.
Description: London, The Cookery Book Club, 1966. Adapted from the French by Peggie Benton, H/B green bds with gold lettering on spine, one v. sm spot on front otherwise Fine, in Fine unclipped d/w, pp190. A very interesting book explaining how to cope with all the farmyard birds and with the whole range of game.

Keywords: cookery, cooking, chicken, game, French, turkey, woodcock, pigeon, rabbit, poultry, duck, geese, guinea fowl, hare, venison, wild boar, wood-pigeon, pheasant, partridge, grouse, snipe, quail, teal.