Author: Smith, F. D. and Barbara Wilcox:
Title: Deep Freezing At Home.
Description: The Cookery Book Club, 1967 H/B yellow cloth bds, VG, sl. marking in places, d/w VG-, a little scuffing at extrem.s, darker shadow margin at rear, contents fine and tight. "Being a Handbook on How to Buy, Install, Use and Maintain a Home, Farm or Hotel Freezer together with detailed Instructions on How To Prepare, Freeze, Thaw and Cook all types of Frozen Food and including a Comprehensive Collection of Special Recipes.

Keywords: cooking freezing handbook meat vegetables fruit use maintainance freezer hotel instructions preparation thawing cooking recipes