Author: Pereira De Aznar, Marina and Nina Froud:
Title: The Home Book of Spanish Cookery.
Description: London, Faber And Faber, 1967 H/B red cloth bds, VG+, unclipped d/w, VG+, small recipe card attached to inside front flap (in Spanish), contents tight and bright, faint foxing to pge edges. The revised ed. of this popular book containing 24 further recipes. 'Many of the recipes are common to France and Spain, and this comprehensive book, with its wide choice of plain and fancy cooking, could almost serve on its own for everyday use... there are both English and Spanish indices.'

Keywords: Spanish cookery recipes French Spain France gastronomy soup hors-d'oeuvre sauces omelettes eggs rice macaroni vegetables fritos fish meat salads poultry game sweets cakes pastries biscuits ice cream