Author: By An Experienced Cook:
Title: How To Cook For Myself And Family Comprising Directions For Roasting, Broiling, Stewing and Boiling All Kinds of Butchers' Meat, Fowls, And Fish; For Potting, Collaring, and Curing It: Also Directions For Making Confectioner, Pastry, And Bread...
Description: London, W Nicholson & Sons, no date Small H/B green cloth bds, Good, a little marked and generally soiled, fading to top corner of upper bd and rear edge, corners bumped, contents nice and clean with some pge corners turned, neat pencil name on fep dated 1913. An interesting little turn of the century cook book whose title continues...For Using Fruit, Candying, and Preserving It; For Pickling, Brewing, making Wines, and Choice Beverages, and other valuable Hints for Household Management.

Keywords: cookery gastronomy cooking recipes roasting broiling stewing boiling meat fowls fish potting collaring curing confectionery pastry bread fruit candying preserving pickling brewing wine beverages