Author: Williams, Louise. Edited by Herbert and Mary Jackson.:
Title: The Cookery Book of an Edwardian Schoolgirl.
Description: Yorkshire, Dalesman Books, 1978. Soft illust. wraps, VG++, clipped prelim., pp62, contents fine. An interesting book that explores the household hints, recipes and rports of demonstrations that were written by Louise Williams while she was studying at Batley Grammar School.

Keywords: recipes, Yorkshire, household hints, tips, meat, fish, puddings, preserves.