Author: Whitfield, Nella:
Title: Italian Cooking.
Description: London, Spring Books, no date H/B taupe cloth bds, VG+, sl. fading in places, contents nice and tight, pges just tanning. With recipes for Antipasti, Pasta, Ravioli & Gnocchi, Polenta and Sweets etc...

Keywords: Italian cooking gastonomy food Italy Antipasti soup pasta ravioli gnocchi rice polenta omelettes egg cheese dishes fish meats poultry game vegetables salads sweets sauces