Author: Dotter, Pam:
Title: One For All! Favourite Dishes Adapted For Special Diets.
Description: London, Columbus Books, 1987 Square format, Paperback, Fine, contents fine and tight, pp223. A practical collection of recipes for the special diet. For example low-fat (low-cholesterol), diabetic, higher-fibre, non-essential additive-free, gluten-free (for coeliacs) and vegetarian diets. There are recipes for main courses, desserts etc... and especially useful are those for celebrations such as Christmas and Easter.

Keywords: recipes cookery gastronomy special diets adaptations diabetic low fat low cholesterol high fibre additive free gluten-free coeliac vegetarian roasts stews pies desserts baked foods celebrations 0862872987