Author: Nash, S. Elizabeth:
Title: Cooking Craft.
Description: London, Pitman Publishing, 1971. 5th Ed. Revised by M. M. Begg, H/B blue cloth bds, almost VG, sl. discol. in places, a little wear to spine tips and corners, contents clean and tight, ex Lincoln Christ's Hospital School, stamp on prelim., label on front pastedown. A comprehensive guide including chapters on The Domestic Workshop, Management of Domestic Workshop on Business Lines, Principles of Nutrition, Storage of Food in the Home, Cooking of Food and Methods of Cooking.

Keywords: cooking, food, equipment, nutrition, calorific value, storage, micro-organisms, moulds, yeasts, bacteria, larder, fridge, cooking, heat, structure, roasting, baking, grillin, broiling, stewing, frying