Author: Lampe, Agnete and Vera Tornerhielm (Photos by Rene Crispien):
Title: Swedish Smorgasbord.
Description: Stockholm, Linqvists, 1953 Hard cover pictorial paper wraps with red cloth to spine, almost VG, a little rubbing to edges in places, contents clean and tight, pp78. Recipes from Anchovies with parsley; Baked potatoes; Beets pickled; Broiled fresh and smoked herring; Caviar golden, medals, onion; Christmas ham; Cod liver au gratin; Crab salad; Cucumber salad; curried shrimp; eggs in sharp sauce; False Matjes fillets; herring spiced; "Janssons temptation"; "Karlsons temptation"; Lobster salad to Meat balls; Medwurst smoked; Mushroom casserole; Mustard dressing; Swedish omelet; Potato salad; raw salmon sauce; Spinach creamed; Sweetbreads fried; Trout in wine aspic; Winter salad etc...

Keywords: smorgasbord Swedish recipes food cooking eggs fish herring cheese sauces ham sausage cod liver roe crab cray fish Matjes casseroles curing preserving liver pate medwurst Janssons Karlsons temptation


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