Author: A Lady:
Title: My Receipt Book. A Treasury of More Than Six Hundred Receipts in Cooking and Preserving, etc, etc. Compiled entirely from private resources and personal experience.
Description: London, Groombridge and Sons, 1883 Hard cover green cloth bds, decoration to upper bd and titles, Good-, bds bowed partic. upper bd curves round, name in pen and ink to ffep dated 1890, contents pge xi is loose and contents are loosening but holding, contents clean and tight, pp160 + advertisements to rear. Contents include: soups; broths; fish; fish sauces; made dishes of fish; sauces; meat; made dishes of beef; made dishes of mutton and lamb; made dishes of poultry etc...; to dress rabbits, pigeons, larks etc...; forcemeats; Rissols, croquettes etc...; meat puddings; curries; savoury dishes omelets etc..; potted meats etc...; pastry; sweet dishes; cakes, buns biscuits etc...; preserves; punch, liqueurs, home-made wines; salting and pickling; pickles, ketchups, vinegars etc...; vegetables and salads; to brew ale; cookery for invalids etc...; miscellaneous.

Keywords: recipes receipts Victorian cookery baking food broth fish mock turtle soup eels crab lobster sauces browning beef fowl pheasants grouse duck snipes plovers hares pigeons pies potted shrimps custards


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