Author: Lambert, Eva and Tony Lambert:
Title: The Garden Grows Cookbook: An Ecological Guide To The Selection and Preparation of Food.
Description: London, Wildwood House, 1978 1st Ed., hard cover yellow cloth bds, VG, unclipped dust jacket small indent to upper wrap near spine otherwise VG+, contents fine and tight with b/w illustrations by Eva Lambert and Carina MacDonald, pp234. "...in this mass-production, standardized, mass food era, we mucst find ways in which our day-to-day eating habits can bring us into great harmony with our environment... The recipes follow the seasons."

Keywords: food seasonal home produced grown locally sourced gastronomy cooking groats soil cereals vegetables fruits nuts herbs relishes soups fish salads teas preserving desserts festive noodles pasta pastry 0704503395


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