Author: Cost, Bruce:
Title: Foods From The Far East. Buying and cooking the staple foods of China, Japan and Southeast Asia.
Description: London, Century, 1990 Hard cover brown cloth bds, VG, unclipped dust jacket, 2" closed split to leading flap, old price label to front, scuffs to corners, otherwise Good, contents clean and tight, small bump to middle few pges, pp250. A guide to fresh, preserved and bottled ingredients from Asia. How to choose, use and identify a wide range of ingredients and over 100 recipes from Chicken, Galangal and Coconut Soup, Chinese Spinach with Egg Crepe Noodles, Minced Pork with Hot Bean Sauce to Coconut Creme Brulee, Chinese Sweet Sausage with Rice, Jellyfish Daikon and Chicken Breast Salad, Tahitian Cevice with Tuna and Chillies, Scallops and Water Chestnuts in Thai-Style Pork Sauce etc...

Keywords: Cookery cooking Far East Asia Asian Chinese Japanese Thai ingredients storage oriental dishes recipes herbs seasoning vegetables fungi meat Vietman preserves soybean sauces pastes spices sugars nuts 0712639411


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