Author: Mason, Laura & Catherine Brown:
Title: From Norfolk Knobs to Fidget Pie. Traditional Foods From The Midlands and East Anglia.
Description: London, Harper Press, 2007 Hard cover glazed pictorial bds, Nr Fine, unclipped dust jacket, Nr Fine, contents fine and tight, pp124, foreword by Hugh Fearnley Whittingstall. this book "...is filled with weird and wonderful foodstuffs that have been passed down through the generations"

Keywords: food foodstuffs East Anglia East Midlands West Midlands gastronomy culinery Norfolk Delia Smith cockles faggot Grantham gingerbread Sea lavender honey buckling crab maldon sea salt tamworth pig 9780007267873


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