Author: Johnston, Janet:
Title: Basic Baking With McDougalls.
Description: McDougalls, no date 28th Edition, Pbk, stapled, Good, some wear to leading edge of upper wrap, crease to rear, some soiling/annotation to recipes in placesbut readable, nice colour plates, pp36, centre pges loose. With recipes for pastries - sweet and savoury; scones, biscuits, cakes, icings, fillings, puddings and battters.

Keywords: McDougalls self raising plain flour pastry savoury sweet scones biscuits cakes icing fillings puddings battters loaves yeast sauce


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