Author: Petroni, Paolo:
Title: The Complete Book of Florentine Cooking: Over 250 Traditional Recipes. Easy to Prepare and Delicious to Eat.
Description: Firenze Italy, Edizioni Il Centauro, 1995 1st Ed., Hard cover red cloth bds, gilt lettering to spine and upper bd, Nr Fine, in VG+ unclipped dust jacket, contents fine and tight with a little very light tanning to pge edges, pp223. Recipes include: Porrata, Salvia fritta, Collo ripieno, Crostini di fegatini, Coccoli, Zuppa frantoiana, Brodo del parto, Braciole di maiale con le olive, Fricando, Francesina, Lepre in dolceforte, Polpettone alla fiorentina, Polpettine al limone, Fiori fritti, Fagiolini in umido, Dolce Firenze, Fiorentini, Frittelle alla fiorentina, PandiramerinoSchiacciata di zibibbo etc...

Keywords: Florentine cooking recipes history traditional bread beans tomatoes pasta olive oil herbs chicken livers tripe Florence Italy Italian gastronomy culinary tradition Etruscans de' Medici Tuscany 8886540027


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