Author: Smith, Paddy:
Title: The Stork Cookery Service: Cookery Mod and Trad.
Description: London, The Stork Cookery Service, no date Tall slim blue pict. paperback, Good, stapled, a little rubbed at spine and edges, 9" x 4.5", contents fine and tight, unpag. with recipes such as: Boeuf Stroganoff, Victoria Sandwich, Gingerbread, Genoese Sponge, Chocolate Eclairs, Meringues, Scones, Irish Tea Bread, to cheese pastry, cheese pudding, lemon curd, vanilla fudge, syllabub, chocolate brownies, kedgeree, cocottes etc...

Keywords: recipes Stork margarine cookery service moussaka weiner schnitzel stroganoff cheese pastry mocha ring apple charlotte Irish Tea Bread scones fudge sweet savoury English Continental cooking


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