Author: Morgan, Ruth:
Title: Woman Cookery Book: The Basic Principles of Cookery Clearly Explained for the "Beginner," With Kitchen-Tested Recipes Compiled By The Cookery Editress of Woman.
Description: London, Odhams Press Ltd, no date Hard cover deep red cloth bds, decorated gilt title to upper bd, gilt lettering to spine, Good-, some bumping at corners, wear to spine ends, contents clean and tight, b/w and colour plates, pp256.

Keywords: cookery Woman magazine cooking recipes basics beginner seasoning flavouring fish sauces meat poultry roasting steaming stuffings pastry pies tarts puddings milk batter fruit soup light meals preserves


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