Author: Miller, Mark Charles:
Title: Coyote Cafe: Foods From The Great Southwest.
Description: California, Ten Speed Press, 1989 Oversized hard cover yellow cloth bds, embossed picture to upper bd and black lettering, black lettering to spine, VG++, unclipped dust jacket, a little furled at edges, spine faded, Good+, contents fine and tight with wonderful zingy colour illustrations and interesting text with the recipes, pp194. Recipes from the Santa Fe, New Mexico Coyote Cafe including Cocktails such as Sunburnt Senorita; Chimayo Cocktail; Pisco Sour; Planter's Punch; Tamarindo etc.. Salsas such as Pico De Gallo; Roasted Tomato and Mint; Roasted Serano; Balck Bean Corn; Chile Mignonnette; Nopales Salsa etc.. Sauces and Soups; Appetizers and Salads; Tamales; Seafood and Fish; Game and Fowl; Meat; Desserts and Breads and Coyote's Bag of Tricks which incl. Red Chile Rice; Sweet Cinnamon Rice; Pecan and Wild Boar Bacon Waffles; Green Chile Corn Muffins; Huevos Rancheros; Chipotle Shrimp; Oyster Po' Boy; Chorizo; Chiles Rellenos etc...

Keywords: recipes cookery Southwest USA America Coyote Cafe Santa Fe New Mexico 0898152453


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