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Title: Madame Prunier's Fish Cookery Book. (Revised Edition).
Description: London, Hutchinson & Co Ltd, 1955 Reset and Revised Ed., Hard cover blue cloth bds, Good, some discol./staining at edges, unclipped glossy d/w, some loss at top edge, some staining/discol. but still attractive, pp310, contents have some age marks, b/w plates and drawings by Mathurin Meheut, 'Selected, Translated and Edited, with an Introduction and Notes, from Les Poissons, Coquillages, Crustaces et leur Preparation Culinaire par Michel Bouzy'.

Keywords: fish cookery Madame Prunier Mathurin Meheut recipes Mr Miller Poisson Traktir Grondins a L'Orientale Terrine Dieppoise Haddock Monte Carlo Filets de Harengs Trophy Grillade au Fenouil Homard Thermidor 0000000000

Price: GBP 7.50 = appr. US$ 10.71 Seller: Little Owl Books
- Book number: 12041

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