Author: Stuyvenberg, J. H. van (Ed. by):
Title: Margarine: An Economic, Social and Scientific History 1869 - 1969.
Description: Liverpool University Press, 1969 1st Ed., Hard cover orange/red cloth bds, green title block to spine, Fine, unclipped d/w, Good, some scuffs to extrem.s, v. small closed tear to btm edge, contents clean and tight, pp342, faint age-spotting to leading pge edge block, with colour and b/w plates.

Keywords: margarine history Hippolyte Mege Mouries food invention fat France industry development economic development raw materials technology production nutrition diet research marketing 0853231303


See more books from our catalog: Food