Author: Ferree, C. J.:
Title: The Soya Bean And The New Soya Flour.
Description: London, William Heinemann (Medical Books) Ltd, 1929 Hard cover grey paper covered bds, blue paper block to titles on spine and upper bd, VG, in film-protected d/w, (not a lib. copy), Good-, some small closed tears to edges and a little chipping at spine tips, small stain across spine near top, contents clean and tight, pp79. "A cheaper re-issue of a pioneer book describing the development and uses of soya, which now plays an increasingly important role in nutrition and the vital food industries."

Keywords: Soya bean flour uses medical oil food war products protein scientific study food manufacture history plant Manchurian Beans vitamin uses imports cultivation cereal milk recipes cooking


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