Author: Spillers:
Title: The Albatross Self-Raising Flour Cookery Book.
Description: London, Spillers Limited, no date Blue slim paperback, Good+, a little age-marking, two label shadows, red tie loop through top left corner, contents clean and tight, occas. pge corners at btm turned, pp40, with introduction by Mrs D D Cottington Taylor, director of Good Housekeeping Institute. With recipes using Albatross Flour, a self-raising flour, from pastry and savoury dishes, sponge mixtures, cake fillings and icings to breads, scones, cakes and puddings.

Keywords: recipes self-raising flour Albatross baking cooking pastry sponge cake fillings icing bread scones puddings buns raised pork pie Victoria Swiss Roll milk rolls soda bread Devonshire Splits Eccles Cake


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