Author: Martel, H.
Title: L'Examen des viandes. Guide élémentaire à l'usage de toutes les personnes qui ont a reconnaitre et a apprécier les viandes
Description: Paris, Dundo et Pinat, 1909. 1st Edition. Hardcover. Crown quarto. Pp. (ii), 243. Plus 4 chromolithograph plates printed on thick paper outside the pagination. With close to 100 illustrations and photographs. HARDCOVER, bound in the original publisher's full cloth, bit marked in places, gilt cover and spine, old institutional stamps; lower inner hinge slightly cracked. In a very good condition, neat interior, perfect plates. ~ FIRST EDITION. Very detailed and well illustrated guide on butchery for the education and training of military personnel. 005-4 .

Keywords: BUTCHERY BUTCHER SLAUGHTERER SLAGER BOUCHER FLEISCHER CARNICERO MACELLAIO SLACHTING BOUCHERIE GEMETZEL MATANZA MACELLO MEAT VLEES FLEISCH CARNE LOGISTICS SUPPLY INVENTORY MANAGEMENT CONTROL MUNITIONS STORES SUPPLIES QUARTERMASTER STOREMAN STORE-MAN ORDNAN


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