Author: Ehlert, Trude.
Title: Das Kochbuch des Mittelalters. Rezepte aus alter Zeit, eingeleitet, erläutert und ausprobiert.
Description: Zürich & München, Artemis, 1991. Hardcover. 376081025X. Royal octavo. Pp. 246. Illustrated throughout. Bibliography, index. HARDCOVER, bound in the original publisher's cloth, spine gilt, with pictorial dust-jacket; ribbon cloth marker. In fine condition. Excellent copy. ~ Second edition. Q-5 .

Keywords: MEDIEVAL MEDIAEVAL SOCIAL ILLUSTRATED COLOUR COLOR PLATES ILLUSTRATIONS FOOD FEAST NOISBN 376081025X


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