Author: GRINDLEY H.S.
Title: Experiments on losses in cooking meat. 1898-1900
Description: Washington, Government Printing Office, 1901. 64pp. 22cm. blind wrappers, in the series "U.S. Department of Agriculture. Office of experiment stations" bulletin no.102, good condition, V80819

Keywords: Voeding voedsel nutrition alimentation gezondheid health vleeswaren chemie chemistry chimie agriculture landbouw wetenschap science


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