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Title: The Encyclopedia of Food
Description: New York, Peter Smith. 1941, Reprint. Hard Cover, 175mm x 260mm. Cloth has heavy wear and some marks. Foxing and age-toning to edges of page-block. Some foxing to pastedowns, endpapers and last page of text. Old taped repair to ffep. Otherwise internally very clean and bright. There is some slackness to the spine but binding is sound. 596pp. Good/No Jacket.


Price: AUD 35.00 = appr. US$ 24.22 Seller: LectiOz
- Book number: 014531

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