Author: COUNCIL, NATIONAL DAIRY
Title: A Handbook of Dairy Foods
Description: National Dairy Council. 1982. (ISBN: 9780902748309). Paperback, a4 orange no text. Paperback in good condition, cover some marks. 1982 National Dairy Council. For senior Students. ISBN 0-902748-30-0 0902748300. Used: Acceptable.

Keywords: 9780902748309