Author: GRANT, JAMES
Title: Confectioners' Raw Materials: Their Sources, Modes of Preparation, Chemcial Composition, the Chief Impurities and Adulterations, Their More Imortant Uses and Other Points of Interest
Description: Very faded red smallish, Edward Arnold & Co London. 1921. Hardcover. Condition , clean inside, faded spine, no dust jacket, inscription inside. ref ZKVQ. Used: Acceptable.

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