Author: WARNER, VALENTINE
Title: What to Eat Now More Please: Spring and Summer
Description: Mitchell Beazley. 2009. (ISBN: 9781845334871). Hardcover, 25 x 19 x 2.8 cm. Hardback with D/J in good condition, little read, signed by the author? In "What to Eat Now - Spring and Summer", Valentine Warner explores the ingredients and flavours of Spring and Summer food. Eating seasonally ties in with the zeitgeist of contemporary society and, with Valentine as our guide, we can explore the bounty of our natural larder. Containing over 100 delicious recipes that are simple to recreate at home, "What to Eat Now - Spring and Summer" is the ideal companion to how we should be cooking today. When we follow the seasons, our food has the most flavour and goodness and, by eating native ingredients, food miles are lowered and we do the least possible harm to our world. Valentine has been described by many as the new Jamie Oliver - like Jamie, he shares an intense passion and enthusiasm for food and, like Jamie, he is destined to change the way a whole generation think about what they eat. About the Author Valentine Warner is a cook, forager, fisherman, and above all, culinary adventurer. He spent five years working in London's restaurant kitchens under chefs such as Alastair Little and Rose Carrarini before setting up a private catering company. In his BBC Two series What to Eat Now he celebrated seasonal cooking, travelling around our rivers, fields, woods and shores, often preparing food he's just picked, caught or shot - but that we can all buy from the shops - while paying homage to the best farmed ingredients. ISBN 978-1-84533-487-6 9781845334876. Used: Acceptable. Signed by Author.

Keywords: 9781845334871


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