Author: SAMS, CRAIG
Title: About Macrobiotics
Description: Thorsons. 1978. (ISBN: 9780722502013). Paperback, 61 p. 19 cm. Paperback in average condition. Has some liquid staining to half the pages but still tight and readable. Clear, concise, but quite inclusive introduction to macrobiotic cooking. Includes delicious recipes, common-sense rules for eating, advice for feeding children, and recommended menus. Used: Acceptable.

Keywords: Macrobiotic diet -- Recipes, Food 9780722502013


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