Author: NICOLLO, ILDO Title: The New Manual in Patisserie and Confectionery
Description: Ildo Nicollo. 2000. Paperback, a4 black spiral bound. Paperback in clean condition internally, some creasing to edges, spiral bound. The complete guide to basic and advanced tichniques for the Patissier and confectioner. Used: Acceptable.
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Price: GBP 25.00 = appr. US$ 35.70 Seller: Lady Lisa's Bookshop
- Book number: 1887
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