Author: STANBURY, PETER F.
Title: Principles of Fermentation Technology
Description: Pergamon. 1999. (ISBN: 9780080244068). Paperback. An Introduction to Current Concepts (Pergamon International Library of Science, Technology, Engin). 0-08-024406-8. Paperback - 1989 - good condition, name inside cover - - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, exlibrary books sold, signed copies, non-fiction books delivered world wide. Isbn 0080244068. Used: Acceptable.

Keywords: 9780080244068


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