Author: Davidson, Alan Title: The Oxford Companion to Food
Description: Gebonden, hardcover, inclusief stofomslag; 1999; Oxford University Press; 892pp.; Conditie: Goed; Original burgundy boards gilt lettered spine, dust jacket, illustrated with some b/w drawings, 4to.; Engels; ISBN10: 0192115790, ISBN13: 9780192115799
Keywords: Kookboeken
Price: EUR 15.00 = appr. US$ 16.30 Seller: Antiquariaat Klondyke
- Book number: 366319-KH15
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