Author: Paul, A.A. & D.A.T. Southgate
Title: The Composition of Foods
Description: Gebonden, hardcover, inclusief stofomslag; 4e druk, 1988; London : Her Majesty's Stationary Office; 417pp.; Name on verso front cover. -- Conditie: Goed; Original silver lettered green cloth, dust jacket, tables, small 4to.; Engels; ISBN10: 0114500363, ISBN13: 9780114500368

Keywords: Kookboeken


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