Author: Rossier, Hubert - and others
Title: Culinary Art and Traditions of Switzerland
Description: Gebonden, hardcover; Vevy Suisse : Fondation Nestlé Pro Gastronomica; 232pp.; Conditie: Goed; Original pictorial boards, map on endpapers, illustrated with numerous (full page) colour photographs, 4to.; Engels

Keywords: Zwitserland, Zwitserse keuken, Kookboeken


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