Author: Bertinet, Richard
Title: Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Description: Paperback; 2012; London : Kyle Books; 160pp.; Conditie: Goed; Paperback, numerous full page colour photographs, 4to.; Engels; ISBN10: 0857831089, ISBN13: 9780857831088
Keywords: Kookboeken
See more books from our catalog: Voeding/Kookboeken
Title: Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Description: Paperback; 2012; London : Kyle Books; 160pp.; Conditie: Goed; Paperback, numerous full page colour photographs, 4to.; Engels; ISBN10: 0857831089, ISBN13: 9780857831088
Keywords: Kookboeken
Price: EUR 10.00 = appr. US$ 10.87 Seller: Antiquariaat Klondyke
- Book number: 337633-WC9
- Book number: 337633-WC9
See more books from our catalog: Voeding/Kookboeken