Author: Ruhl, Thomas
Title: Die SeeL Das Culinarium der Meeresfische. Die besten Rezepte, Fischlexikon und das Abenteuer der Fischerei
Description: Gebonden, hardcover, inclusief stofomslag; 2005; Edition Port Culinaire; 311pp.; Slightly foxed; some small light brown stains on bottom cut. -- Conditie: Goed; Original pictorial boards in matching dust jacket, ribbon marker, illustrated with numerous (full page) colour photographs, 4to.; Duits; ISBN10: 3865282350, ISBN13: 9783865282354

Keywords: Kookboeken


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