Author: Frederickson, Tom
Title: Culinary Art: Recipes from Great Chicago Restaurants
Description: Gebonden, hardcover, inclusief stofomslag; 1995; Chicago : The Art Institute of Chicago; 120pp.; Conditie: Goed; Original pictorial boards, oblong, ca. 27x25cm, dust jacket, illustrations in b/w.; ISBN10: 0865591318, ISBN13: 9780865591318

Keywords: Kookboeken


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