Author: Simon, André L.
Title: A Concise Encyclopedia of Gastronomy
Description: Paperback; 1952; London : Penguin Books; 816pp.; Blind stamped book plate on title page. -- Conditie: Goed; Original wrappers, 8vo.; Engels; ISBN10: 0140465685, ISBN13: 9780140465686

Keywords: Kookboeken


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