Author: Huber, Annie
Title: La cuisine aux vins d'Alsace
Description: Gebonden, hardcover; 2000; Strasbourg : Éditions Oberlin; 111pp.; Dedication on title page; Some annotations with ballpoint and pencil. -- Conditie: Redelijk; Original pictorial boards, illustrated with (full-page) colour photographs.; Frans; ISBN10: 2853692116, ISBN13: 9782853692113

Keywords: Kookboeken


See more books from our catalog: Voeding/Kookboeken