Author: Hosking, Richard
Title: A Dictionary of Japanese Food: Ingredients and Culture
Description: Paperback; 1996; Prospect Books; 239pp.; Conditie: Goed; Engels; ISBN10: 0907325742, ISBN13: 9780907325741
Keywords: Kookboeken
See more books from our catalog: Voeding/Kookboeken
Title: A Dictionary of Japanese Food: Ingredients and Culture
Description: Paperback; 1996; Prospect Books; 239pp.; Conditie: Goed; Engels; ISBN10: 0907325742, ISBN13: 9780907325741
Keywords: Kookboeken
Price: EUR 10.00 = appr. US$ 10.87 Seller: Antiquariaat Klondyke
- Book number: 243150
- Book number: 243150
See more books from our catalog: Voeding/Kookboeken